For great food and wine at your noosa accommodation, go direct to the Sheraton Noosa, and then head downstairs to the Beach House eatery for the best food in the town!
Celebrity Chef Peter Kuruvita is cooking up a typhoon at the Sheraton Noosa, with seasonal mouth-watering dishes on offer like freshly smoked petuna sea trout with tostadas and served as canapes. With exciting new food on offer every day to spice up your noosa accommodation experience, who would wonder that the Beach House restaurant is a favourite among neighbors and returning buyers year in and out?
Kuruvita says that buyers regularly ask about the seasonal dish on the menu and he is saying that everyday there are a few things new to tease the taste receptors, "Most days at dawn I am down at the fishing boats, buying the freshest fish and seafood on offer from the Noosa fishermen, then I am scouring fresh fruit and vegetable markets for more seasonal inspiration. "
Most visitors to Kuruvitas restaurant will agree that everyday he delivers a dazzling menu, with several booking their table at the time that they book their Noosa accommodation, infrequently months in advance.Well known in Australia from his television shows and books, Kuruvitas signature is Sri Lankan cuisine that is light and fresh with respect for the most important ingredient.
Every day is different, and with the 5 star Noosa accommodation attracting well-travelled pallets, all bets are off on what the night may bring, "Zingy fish tacos with a 'killer' tequila cocktail went down very well yesterday," claims Kuruvita. Featuring on the menu this week are seared yellow fin tuna freely covered with ruby grapefruit and very crunchy pieces of pork crackling, and a major hit with the buyers is the fragrant snapper curry on basmati rice and served with seasonings gotten from Sri Lanka.
Kuruvita announces that providing tempting faire for those staying at the smartest noosa accommodation choice is a labour of love,"The seasonal fruit and plants are mind blowing," asserts Kuruvita, "I am constantly discovering new produce, the sub-tropical climate here means that there is a big amount of exciting sorts of fresh products to serve noosa accommodation guests at my restaurant."His latest discovery is 'tomatillos', a wonderful mix of tomato and tamarillo. Kuruvita assures me that taste receptors will be exploding tonight, as the wickedly red juice becomes a juse to be trickled over another seafood dish.
Celebrity Chef Peter Kuruvita is cooking up a typhoon at the Sheraton Noosa, with seasonal mouth-watering dishes on offer like freshly smoked petuna sea trout with tostadas and served as canapes. With exciting new food on offer every day to spice up your noosa accommodation experience, who would wonder that the Beach House restaurant is a favourite among neighbors and returning buyers year in and out?
Kuruvita says that buyers regularly ask about the seasonal dish on the menu and he is saying that everyday there are a few things new to tease the taste receptors, "Most days at dawn I am down at the fishing boats, buying the freshest fish and seafood on offer from the Noosa fishermen, then I am scouring fresh fruit and vegetable markets for more seasonal inspiration. "
Most visitors to Kuruvitas restaurant will agree that everyday he delivers a dazzling menu, with several booking their table at the time that they book their Noosa accommodation, infrequently months in advance.Well known in Australia from his television shows and books, Kuruvitas signature is Sri Lankan cuisine that is light and fresh with respect for the most important ingredient.
Every day is different, and with the 5 star Noosa accommodation attracting well-travelled pallets, all bets are off on what the night may bring, "Zingy fish tacos with a 'killer' tequila cocktail went down very well yesterday," claims Kuruvita. Featuring on the menu this week are seared yellow fin tuna freely covered with ruby grapefruit and very crunchy pieces of pork crackling, and a major hit with the buyers is the fragrant snapper curry on basmati rice and served with seasonings gotten from Sri Lanka.
Kuruvita announces that providing tempting faire for those staying at the smartest noosa accommodation choice is a labour of love,"The seasonal fruit and plants are mind blowing," asserts Kuruvita, "I am constantly discovering new produce, the sub-tropical climate here means that there is a big amount of exciting sorts of fresh products to serve noosa accommodation guests at my restaurant."His latest discovery is 'tomatillos', a wonderful mix of tomato and tamarillo. Kuruvita assures me that taste receptors will be exploding tonight, as the wickedly red juice becomes a juse to be trickled over another seafood dish.
About the Author:
Sheraton Noosa Resort and Spa offersNoosa accommodation at the only 5 star luxury hotel in the area - enjoy the perspectives from 176 studios, suites and villas. Pamper yourself with a treatment at the AQUA Day Spa or stay connected with friends and family at LinkSheraton. Savour the flavours at Noosa Beach House Peter Kuruvita or work out at Sheraton Fitness.
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