Hay consists mainly of dried grass, but there are other plants that grow in the grass. These include alfalfa hay which consists of dried alfalfa used by hay suppliers Plainview. Hay is treated as food for animals during winter or in dry periods when there is little grass growth. Previously, it was fed to cattle on farms, but now silage is also fed to horses, sheep and goats, or in zoos. Hay is made by mowing a meadow and grass clippings and left to dry in the sun for some time. However, the grass should be shaken several times to get dry.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
Toxic mixes can occur, the toxins in ragwort remain in plants and infect the rest of the fodder. It might be wise to throw away all bales where this plant was found, including any unrecognizable leftovers. This reduces the risk of poisoning the animals. Straw was formerly stored in a haystack, but now it is pressed into bales or piled in a barn. It can happen that when the grass is too dry, it can cause a fire.
The dry matter in agriculture represents a significant economic factor because, for example, fodder may contain a higher or lower level of water depending on the time of harvest. After rainy days, forage contains only 4-5 % of dry matter, after dry days up to 10% in mass fraction. During weighing of wet forage on a vehicle scale, the actual feeding value must be corrected by the farmer by up to 50 %, that is, delivered water is drawn to a comparison value specified depending on feed. The wetter a feed, the lower is its nutritional value per mass unit and the lower the commercial value.
Even dry feed such as hay, straw or pellets contain a considerable and varying water content. Raw straw contains, for example, constant 12-14% dry substance and is therefore dry as fresh grass forage. It further contains a higher energy density and is therefore also an expensive feed. In some cases, the cost of transportation and storage logistics can be so high.
When feeding ruminants and horses, the proportion of crude fiber in dry matter plays an important role, it must not be too high or too low. They also take on basically enough additional water, but they can refuse dry food. Fattening of pigs which are water intensive animals, enough water is always mixed into the feed, so that the nature of feed is largely the same. The availability of nutrients is important in animal feed.
The mown material is left to dry so that most of its moisture is lost but the material is still sufficiently robust so that it can be collected from the machine and stored as bales or stacks.Straw is normally used to feed domestic animals such as sheep, goats, cows and horses when or where there is not enough fresh grass, or fresh grass is too rich for easy digestion by the animal.
Hay is a grass or legume, cut and used as animal feed. The regulation of the production, distribution, trade and use of feed are strictly regulated both at EU and national level. This applies to livestock (delivering food animals, horses and other animals). The great diversity of rules that have direct or indirect implications for the food industry, are extremely varied and almost confusing. The primary objective of all provisions is to ensure a supply of food from animal production at the highest level in terms of security and safety.
Subsequently, the dry silage is piled by dragging it by hand or with machines, so as to form a linear stack. Alternatively, the loose straw could be placed in bundles to dry prior to collection. Loose fodder was moved to an area designated for stacking - usually a slightly raised area to drain the water.
Toxic mixes can occur, the toxins in ragwort remain in plants and infect the rest of the fodder. It might be wise to throw away all bales where this plant was found, including any unrecognizable leftovers. This reduces the risk of poisoning the animals. Straw was formerly stored in a haystack, but now it is pressed into bales or piled in a barn. It can happen that when the grass is too dry, it can cause a fire.
The dry matter in agriculture represents a significant economic factor because, for example, fodder may contain a higher or lower level of water depending on the time of harvest. After rainy days, forage contains only 4-5 % of dry matter, after dry days up to 10% in mass fraction. During weighing of wet forage on a vehicle scale, the actual feeding value must be corrected by the farmer by up to 50 %, that is, delivered water is drawn to a comparison value specified depending on feed. The wetter a feed, the lower is its nutritional value per mass unit and the lower the commercial value.
Even dry feed such as hay, straw or pellets contain a considerable and varying water content. Raw straw contains, for example, constant 12-14% dry substance and is therefore dry as fresh grass forage. It further contains a higher energy density and is therefore also an expensive feed. In some cases, the cost of transportation and storage logistics can be so high.
When feeding ruminants and horses, the proportion of crude fiber in dry matter plays an important role, it must not be too high or too low. They also take on basically enough additional water, but they can refuse dry food. Fattening of pigs which are water intensive animals, enough water is always mixed into the feed, so that the nature of feed is largely the same. The availability of nutrients is important in animal feed.
The mown material is left to dry so that most of its moisture is lost but the material is still sufficiently robust so that it can be collected from the machine and stored as bales or stacks.Straw is normally used to feed domestic animals such as sheep, goats, cows and horses when or where there is not enough fresh grass, or fresh grass is too rich for easy digestion by the animal.
Hay is a grass or legume, cut and used as animal feed. The regulation of the production, distribution, trade and use of feed are strictly regulated both at EU and national level. This applies to livestock (delivering food animals, horses and other animals). The great diversity of rules that have direct or indirect implications for the food industry, are extremely varied and almost confusing. The primary objective of all provisions is to ensure a supply of food from animal production at the highest level in terms of security and safety.
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