Today, there is a very good alternative place to stay when you want to sleep in a very cozy bed after a very long travel. Compared to hotels, these places usually have very marvelous architectural designs or see a very relaxing garden and very good meals to wake up for breakfast. They called this the bed and breakfast inn.
If you own this alternative place which already has an established system in running the place but is still looking for a more efficient service to offer to their customers, then you need to list all the obligations that you should assign to each of your employees. You need to delegate these duties correctly so you can achieve the efficiency of service that you really want to have. Here are several tips to help you run your very own bed and breakfast Lisbon inn a lot more efficient.
You should prepare breakfast for your customers. No inn owner would like their clients to wait for their breakfast when they woke up and ready to eat. It will be helpful for you if you prepare the table and the plates, spoons, forks, glasses, knives at night and cook the breakfast early in the morning so you can serve it. It will also be nice if you can ask your customers what they meal they would want for tomorrow so you could cook it for them.
As you prepare the meals, let your employees clean the entire place. They could start sweeping the floor or even get the dusts from the furniture. They could even decorate the place so that your clients will have to wake up in a fresh mornings. They can put fresh flowers in the vase or even prepare a good coffee for them.
Always keep the dining area clean so that you will have satisfied guests. If the early diners are through and leave the dining area directly move out the used dishes and clean the table. After cleaning, you may put new utensils on the table for the late diners.
Always check and clean the rooms after your guests leave. Check, so that if there are any belongings that were left behind could be return to them. Clean, so that the next guests could stay in a very clean room as they spend their entire night in your cozy place. Directly change the linens, pillowcases, and the toilet towels and toiletries. Sweep the floor and remove all kinds of trash.
Make sure that your reception area is clean and neat. This is one way to make your guests be impressed because you gave them a good impression with the neatness of the guest receiving area. In addition, always make sure that you can properly entertain them and feel very much welcome into your inn.
If you have any free time, you may start doing other kinds of works to keep the business running like working on with the marketing, accounting, groceries, and bills. With your free time, you also have time to check and reply to the inquiries of your potential customer in the future or you can update information in your website.
Aside from contacting and making networks with you customers, you should also make a contact list to all the services that you might need in the future to maintain your inn. A time will really come where you will need the services of the electricians, appliance repairs, plumber, and many others. No inn owner would want to hold the operations of the business just because of this occasional crisis.
If you own this alternative place which already has an established system in running the place but is still looking for a more efficient service to offer to their customers, then you need to list all the obligations that you should assign to each of your employees. You need to delegate these duties correctly so you can achieve the efficiency of service that you really want to have. Here are several tips to help you run your very own bed and breakfast Lisbon inn a lot more efficient.
You should prepare breakfast for your customers. No inn owner would like their clients to wait for their breakfast when they woke up and ready to eat. It will be helpful for you if you prepare the table and the plates, spoons, forks, glasses, knives at night and cook the breakfast early in the morning so you can serve it. It will also be nice if you can ask your customers what they meal they would want for tomorrow so you could cook it for them.
As you prepare the meals, let your employees clean the entire place. They could start sweeping the floor or even get the dusts from the furniture. They could even decorate the place so that your clients will have to wake up in a fresh mornings. They can put fresh flowers in the vase or even prepare a good coffee for them.
Always keep the dining area clean so that you will have satisfied guests. If the early diners are through and leave the dining area directly move out the used dishes and clean the table. After cleaning, you may put new utensils on the table for the late diners.
Always check and clean the rooms after your guests leave. Check, so that if there are any belongings that were left behind could be return to them. Clean, so that the next guests could stay in a very clean room as they spend their entire night in your cozy place. Directly change the linens, pillowcases, and the toilet towels and toiletries. Sweep the floor and remove all kinds of trash.
Make sure that your reception area is clean and neat. This is one way to make your guests be impressed because you gave them a good impression with the neatness of the guest receiving area. In addition, always make sure that you can properly entertain them and feel very much welcome into your inn.
If you have any free time, you may start doing other kinds of works to keep the business running like working on with the marketing, accounting, groceries, and bills. With your free time, you also have time to check and reply to the inquiries of your potential customer in the future or you can update information in your website.
Aside from contacting and making networks with you customers, you should also make a contact list to all the services that you might need in the future to maintain your inn. A time will really come where you will need the services of the electricians, appliance repairs, plumber, and many others. No inn owner would want to hold the operations of the business just because of this occasional crisis.
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