The commonest kind of lager is the beer. What makes a beer different from other beers is that it's brewed using a bottom fermenting lager yeast. Preferred sorts of lager fall into one of the larger categories such as pilsner, bocks, dunkel and American lagers. Most New York City brew pubs carry the more common kinds of beer. Here is a brief description of these popular sorts of lager.
Pilsner
This is a medium to medium-full bodied caramel coloured beer. This was the 1st light beer, which was introduced in 1842. They are highly carbonated and have a malty sweet hops flavor with a rich aroma. Alcohol levels are typically 5% ABV. Due to the pilsner's rich flavour you'll want to pair it with a meal with a strong taste; like cream-based soups, Seafoods, Spicy Chicken dishes or Duck. One of the hottest of this type of beer is Germany's Pilsner Urquell.
Bocks
These can range all the way from pale to deep amber color with an alcohol level of 5-6% ABV. Many of these beers ' names are in connection with a goat. Bocks are matured for long periods of time. These are a better flavored beer and can be coupled with foods like: German dishes, cheeses, chocolates, or game. An example of this sort of lager is Pennsylvania Brewing Co's St. Nick's Bock.
Dunkel
Dunkel is the first German dark beer. Its sourness comes from the roasted barley, giving it a toasty chocolate taste. The alcohol level is 4.5 -5.4% ABV. Dark lagers pair best with barbeque, smoked protein, game birds or meat. A favored examples of this kind of lager is Hacker-Pschorr Brau's Munchner Dunkel.
American Lager
The American Lager is the commonest beer in the US. With fewer calories and less alcohol than the other lagers; 3.5% ABV. The light lager is watery and less bitter. These are very good thirst quenchers and are paired well with BBQ, pizza's burgers, or sushi. The top selling and most generally known lager of this style is Anheuser Busch's Budweiser.
A sizeable assortment of good kinds of beer can be bought at most brew pubs in New York City. The mentioned few are just a handful of lagers. There are many others to try too. They are all great and when twinned with the right meal can increase any dining experience.
Pilsner
This is a medium to medium-full bodied caramel coloured beer. This was the 1st light beer, which was introduced in 1842. They are highly carbonated and have a malty sweet hops flavor with a rich aroma. Alcohol levels are typically 5% ABV. Due to the pilsner's rich flavour you'll want to pair it with a meal with a strong taste; like cream-based soups, Seafoods, Spicy Chicken dishes or Duck. One of the hottest of this type of beer is Germany's Pilsner Urquell.
Bocks
These can range all the way from pale to deep amber color with an alcohol level of 5-6% ABV. Many of these beers ' names are in connection with a goat. Bocks are matured for long periods of time. These are a better flavored beer and can be coupled with foods like: German dishes, cheeses, chocolates, or game. An example of this sort of lager is Pennsylvania Brewing Co's St. Nick's Bock.
Dunkel
Dunkel is the first German dark beer. Its sourness comes from the roasted barley, giving it a toasty chocolate taste. The alcohol level is 4.5 -5.4% ABV. Dark lagers pair best with barbeque, smoked protein, game birds or meat. A favored examples of this kind of lager is Hacker-Pschorr Brau's Munchner Dunkel.
American Lager
The American Lager is the commonest beer in the US. With fewer calories and less alcohol than the other lagers; 3.5% ABV. The light lager is watery and less bitter. These are very good thirst quenchers and are paired well with BBQ, pizza's burgers, or sushi. The top selling and most generally known lager of this style is Anheuser Busch's Budweiser.
A sizeable assortment of good kinds of beer can be bought at most brew pubs in New York City. The mentioned few are just a handful of lagers. There are many others to try too. They are all great and when twinned with the right meal can increase any dining experience.
About the Author:
Jeff Myers has been interested in New York Brew Pubs for several years. He has written many articles about this topic, including short lived histories and the top most fascinating facts. For more details about New York Pubs please visit http://www.newyorkpubs.org
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